Tuesday, January 27, 2009

Grandma's Spaghetti Sauce


2 lbs ground beef

1 onion

1 can tomato paste

1 TB sugar

40-45 oz diced tomatoes(or until desired consistency)

dash of garlic salt

1 can cream of mushroom soup undiluted

sweet basil



Instead of garlic salt I put in minced garlic and then I added some italian seasonings.


Brown meat, drain. Add remaining ingriedients. Simmer.

1 comment:

Our Family said...

I've been looking for a good spaghetti sauce recipe! Looks very tasty!