I had a request for my Mom's Stuffing recipe so here you go:
Stuffing
2 large onions chopped
4 stalkes celery sliced
1 cube butter or margarine
Melt butter in frying pan and add onions and celery. Cook until soft--about 10 minutes.
In a large pan put 1 large loaf of bread, cubed. Pour cooked vegetables on top. Add 1 to 2 cans chicken broth as needed. Mix well. Season with sage, basil, parsley and thyme. Mix again. Sprinkle with seasonings again. Mix. Bake at 350 degrees about 30-40 minutes.
1 comment:
Yeah!!! SO FUN. I completly forgot about this until the other day i was thinking about food. Don't ask me why I never noticed it on your blog before. LOL
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