When we were visiting our friends down in NC, she made this corn bread. It is awesome! Doesn't stay together so well.. but it's one of the best corn breads I have ever had.
Kathryn's Corn Bread
2 eggs
1 cup milk
1 1/2 cubes of butter/margarine, melted(3/4 cup)
2 cups Bisquick
3 heaping TB Cornmeal
1/2 tsp baking soda
1 cup sugar
Mix dry then add wet. Grease pan and bake at 325 degrees for 20-25 minutes. (She said she usually ends up having to bake it for 30-35 min. for brown and clean toothpick)
1 comment:
i soooo love cornbread!
i'm definately trying this.
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