I had a request for my Mom's Stuffing recipe so here you go:
Stuffing
2 large onions chopped
4 stalkes celery sliced
1 cube butter or margarine
Melt butter in frying pan and add onions and celery. Cook until soft--about 10 minutes.
In a large pan put 1 large loaf of bread, cubed. Pour cooked vegetables on top. Add 1 to 2 cans chicken broth as needed. Mix well. Season with sage, basil, parsley and thyme. Mix again. Sprinkle with seasonings again. Mix. Bake at 350 degrees about 30-40 minutes.
